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Poached Cod with Parsley Sauce

Recipe photo courtesy of James Baigrie

Creamy parsley sauce -- here, over cod -- is an old English favorite. The herb is stirred in at the end, so it maintains its vibrant flavor and color. This main dish is delicious served with boiled potatoes or rice.

Source: Martha Stewart Living, May 2004
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  • Veronikalloi
    13 SEP, 2014
    Absolutely delicious! i just added cracked black pepper to the sauce and some pepper corns to the water, and voila! This recipe will make you look like a pro chef !
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