This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion and garlic in olive oil over medium heat until soft. Stir in cumin, cook 1 minute. Stir in tomato paste, cook 30 seconds. Coarsely puree with beans and rice. Season with salt, pepper, and hot sauce. Stir in breadcrumbs. Form into patties. Heat oil in a nonstick skillet overmedium. Add patties, cook until heated through and browned. Serve with yogurt seasoned withsalt, pepper, lemon juice, and shredded mint.

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Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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