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Yield:
Makes 4 breadsticks
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Ingredients

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Directions

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  • Preheat the oven to 425 degrees.

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  • Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes.

  • Drizzle oil over each breadstick and sprinkle with salt.

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