Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Rough-Cut Breadsticks Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 6, 2018 Print Rate It Share Share Tweet Pin Email Yield: 4 breadsticks Ingredients One 12-by-2-inch loaf of bread 1 tablespoon extra-virgin olive oil Kosher salt Directions Preheat the oven to 425 degrees. Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes. Drizzle oil over each breadstick and sprinkle with salt. Rate it Print