Roma Tomato Salad with Feta and Garlic

Name: Roma Tomato Salad with Feta and Garlic
Yield: 4 servings
Ingredients: 6 roma (plum) tomatoes, quartered lengthwise; 1 to 3 garlic cloves, peeled and minced (or sliced); 1/4 cup fresh basil leaves, cut into thin strips; 2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 2 ounces tomato-basil feta cheese, crumbled

Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.

Source: Body+Soul, April/May 2005

Servings

Ingredients

6 roma (plum) tomatoes, quartered lengthwise
1 to 3 garlic cloves, peeled and minced (or sliced)
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 ounces tomato-basil feta cheese, crumbled

Directions

1. In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.