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Grilled Shrimp, Tofu, and Pineapple Salad

In this dish, tofu shows its smoky side and grilled shrimp takes on the spicy and sweet flavors of honey, ginger, and chili paste.

Source: Martha Stewart Living, June 2008
Servings

Ingredients

FOR THE SALAD

FOR THE DRESSING

Directions

Cook's Notes

Grill the pineapple, shrimp, and tofu at the same time, removing pieces as they finish cooking.

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