Baby Greens with Tuna and Mixed Vegetables

Name: Baby Greens with Tuna and Mixed Vegetables
Ingredients: 4 cups (2 1/2 ounces) baby romaine lettuce; 3 cups (2 1/2 ounces) baby spinach; 3 medium carrots, peeled into ribbons (3/4 cup); 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup); 6 ounces cherry tomatoes, halved (1 1/2 cups); 2 1/2 ounces radishes, thinly sliced (1/2 cup); 3 scallions, thinly sliced crosswise; 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing; 1 tablespoon Dijon mustard; 1 tablespoon white-wine vinegar; 1 tablespoon minced shallot; 1 tablespoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1 tablespoon water; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil (reserved from tuna)

Be the first to rate & review!

This mixed salad combines cherry tomatoes, two kinds of greens, four additional vegetables, and omega-3-rich tuna. The olive oil from the jarred tuna infuses the dish with flavor.

Martha Stewart Living, May 2008

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Baby Greens with Tuna and Mixed Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Baby Greens with Tuna and Mixed Vegetables

Account

More

Baby Greens with Tuna and Mixed Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Baby Greens with Tuna and Mixed Vegetables