Baby Greens with Tuna and Mixed Vegetables

Name: Baby Greens with Tuna and Mixed Vegetables
Ingredients: 4 cups (2 1/2 ounces) baby romaine lettuce; 3 cups (2 1/2 ounces) baby spinach; 3 medium carrots, peeled into ribbons (3/4 cup); 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup); 6 ounces cherry tomatoes, halved (1 1/2 cups); 2 1/2 ounces radishes, thinly sliced (1/2 cup); 3 scallions, thinly sliced crosswise; 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing; 1 tablespoon Dijon mustard; 1 tablespoon white-wine vinegar; 1 tablespoon minced shallot; 1 tablespoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1 tablespoon water; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil (reserved from tuna)

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This mixed salad combines cherry tomatoes, two kinds of greens, four additional vegetables, and omega-3-rich tuna. The olive oil from the jarred tuna infuses the dish with flavor.

Martha Stewart Living, May 2008

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Baby Greens with Tuna and Mixed Vegetables

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Baby Greens with Tuna and Mixed Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Baby Greens with Tuna and Mixed Vegetables