This mixed salad combines cherry tomatoes, two kinds of greens, four additional vegetables, and omega-3-rich tuna. The olive oil from the jarred tuna infuses the dish with flavor.

Martha Stewart Living, May 2008

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Recipe Summary

Servings:
4
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Ingredients

For the Salad
For the Dressing

Directions

Instructions Checklist
  • Make the salad: Combine all of the salad ingredients in a large bowl.

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  • Make the dressing: Whisk together mustard, vinegar, shallot, lemon zest and juice, water, salt, and pepper. Add oil in a slow, steady stream, whisking until dressing is emulsified.

  • Toss the salad with the dressing, and serve immediately.

Cook's Notes

Look for high-quality tuna packed in olive oil at specialty markets, some supermarkets, or online.

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