Black cod, also known as sablefish, is rich in omega-3 fatty acids. In this simple, healthy recipe, it gets a kick from tangy kiwi slices.

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Recipe Summary

prep:
20 mins
total:
50 mins
Servings:
4
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Ingredients

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Directions

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  • Cook quinoa according to package instructions.

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  • Meanwhile, in a medium bowl, whisk together vinegar, agave syrup, red pepper flakes, and 1/4 teaspoon salt. Add kiwi and scallions and allow to macerate for about 20 minutes, tossing occasionally.

  • Heat broiler with rack set 4 inches from heat. Brush cod fillets with curry paste and place on aluminum-foil-lined, rimmed baking sheet. Broil until opaque in center, 8 to 10 minutes. Serve cod over quinoa. Top with kiwi salsa, and garnish with cilantro.

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