Recipes Ingredients Meat & Poultry Chicken Chicken Cacciatore with Cremini Mushrooms Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 4 hrs 15 mins Servings: 4 A hearty dish for a cold winter's day, this hassle-free one-pot meal puts healthful ingredients front and center. Ingredients 1 whole chicken, cut into 10 pieces, skin removed (except from wings) 8 ounces cremini mushrooms, quartered 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up ¼ cup all-purpose flour ¼ cup dry white wine, such as Sauvignon Blanc 1 celery stalk, thinly sliced 1 small onion, halved and thinly sliced 1 sprig fresh rosemary or ½ teaspoon dried rosemary, crumbled Coarse salt and ground pepper Directions In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper. Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig. Cook's Notes The cremini mushrooms bring selenium and potassium, not to mention a wealth of B vitamins, to this dish. This dish is great paired with a slice of thick-cut whole-grain bread or a serving of healthy brown rice. Rate it Print