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Steamed spinach, cooked in mere minutes, is tossed with heart-healthy olive oil in this easy side dish.

Martha Stewart Living, April 2006

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Credit: Yunhee Kim

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Servings:
4
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Ingredients

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Directions

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  • Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.

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  • Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.

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