This popular, affordable favorite in Chinese restaurants is a cinch to whip up in a wok.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine stock, soy sauce, and sherry in a small bowl, and set aside.

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  • Set a wok over high heat for 1 minute. Add oil; swirl to cover bottom and sides. Add string beans; cook, stirring and tossing, 5 minutes. Add garlic, ginger, and reserved stock mixture. Stir to combine; cook 1 minute. Cover; cook until beans are bright green but still crunchy, about 2 minutes. Remove cover; cook until no liquid remains. Sprinkle with sesame seeds, if desired; serve.

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