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Creamed Sesame Dandelion

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Recipe photo courtesy of Lisa Cohen

Available commercially and in the wild, dandelion greens have a bitter flavor that needs equally assertive flavors to stand up to it. In this recipe, garlic, lemon juice, and a creamy sauce made with tahini handle the job well. You'll find that this side dish makes a perfect accompaniment to a piece of broiled fresh fish.

Source: Body+Soul, April/May 2006
Total Time Prep Servings

Ingredients

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Cook's Notes

Look for tahini (sesame paste) in natural-foods stores or in the international foods aisle of your local supermarket.

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