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Cucumber Cups

Recipe photo courtesy of Richard Gerhard Jung

This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.

Source: Martha Stewart Living, July 2001
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Ingredients

For the Garnish

Directions

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  • JessieKay23
    19 JUN, 2013
    I am having a dinner party this weekend and will definitely have these on the menu, so simple, yet I am sure the guests will appreciate it :) The Bestest Ever!
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