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This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.

Martha Stewart Living, July 2001

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Credit: Richard Gerhard Jung

Recipe Summary

Yield:
Makes 48
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Ingredients

Ingredient Checklist
For the Garnish

Directions

Instructions Checklist
  • Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.

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  • Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.

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