Grilled Chicken and Corn Lettuce Wraps
The chicken in this recipe is deliciously flavored with lime juice, jalapeño, garlic, and cilantro, but the real start of the dish is the corn. Ears of corn are grilled with the husks on, creating perfectly tender kernels with a nice, smoky flavor. Both components are served in lettuce wraps and drizzled with a lime-yogurt sauce.
Martha Stewart Living, June 2008