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Grilled Chicken and Corn Lettuce Wraps

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Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.

Source: Martha Stewart Living, June 2008
Servings Yield

Ingredients

For the Chicken

For the Corn

For the Lime Yogurt

For the Lettuce Wraps

Directions

Cook's Notes

To prevent charring, cut the chicken into small pieces, which will cook quickly.

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Reviews

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How would you rate this recipe?
5
  • LeeNYC
    10 SEP, 2008
    I also threw it all in a skillet - turned out really well. I went a little overboard with the lime, so it was very citrusy - but still very good!
    Reply
  • LeeNYC
    10 SEP, 2008
    I also threw it all in a skillet - turned out really well. I went a little overboard with the lime, so it was very citrusy - but still very good!
    Reply
  • agraham
    12 AUG, 2008
    Good. Tastes are great, and I did everything (corn, chicken) in a skillet. I felt like there were a lot of steps for a weeknight meal. Fed myself and my husband.
    Reply
  • agraham
    12 AUG, 2008
    Good. Tastes are great, and I did everything (corn, chicken) in a skillet. I felt like there were a lot of steps for a weeknight meal. Fed myself and my husband.
    Reply
  • CKL19248329
    14 MAY, 2008
    We had this for dinner last night. The flavors are wonderful. It's a bit messy to eat, but delicious none the less.
    Reply
  • CKL19248329
    14 MAY, 2008
    We had this for dinner last night. The flavors are wonderful. It's a bit messy to eat, but delicious none the less.
    Reply

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