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Baked Artichokes with Breadcrumbs

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Artichokes aren't as prickly to prepare as they may seem. Let veggies take center stage and serve these as the main event.

Source: Body+Soul, April 2010
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Directions

Cook's Notes

You may end up with a little water in the bottom of the pan at the end of cooking -- that's OK. Simply use a pair of tongs or slotted spoon to lift the artichokes out and tip forward slightly to release any water.

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