Baked Artichokes with Breadcrumbs

Preheat oven to 400 degrees.

Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Cut off the top quarter of the artichokes lengthwise, and remove the chokes.

Season artichokes with 1/2 teaspoon salt. Divide the bread mixture among the four artichoke halves, packing it into the cavities.

Place artichokes in a pan just large enough to hold them. Add about 1/2 inch of water, and cover tightly with foil.

Bake until the artichokes are tender and the breadcrumbs are golden brown, about an hour.