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White-Bean-and-Tomato Casserole with Broccoli Rabe

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Recipe photo courtesy of Raymond Hom

You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes already prepared, the rest of the preparation will only take 15 minutes.

Source: Martha Stewart Living, September 2010
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