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Briefly boiling nettles neutralizes their sting.

Whole Living, June 2011

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Servings:
6
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add shallot, fiddleheads, morels, and puffball and cook, stirring, until tender, about 5 minutes.

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  • Add water and miso soup mix; stir until dissolved. Bring to a boil. Add ramen noodles and nettles, and continue cooking until tender, 6 to 8 minutes. Season with salt.

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