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Fresh sage makes these vegetarian patties quite aromatic. Serve them with our Roasted Tomato Sauce.

Whole Living, June 2011

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Credit: Frederic Lagrange

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Servings:
8
Yield:
Makes 12 patties
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Ingredients

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Directions

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  • Drain beans, reserving 2 tablespoons liquid. Transfer to a bowl and mash. Stir in shallot, carrot, cornmeal, and sage. Season with salt and pepper. Add 1 tablespoon reserved liquid. If mixture is too dry, add the other.

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  • Heat a large skillet over medium-high heat. Add 2 tablespoons oil. Form mixture into 12 patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side. Repeat with remaining oil and patties. Season patties with salt and serve with Roasted Tomato Sauce.

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