Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.

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Ingredients

For the fruit
For the topping
For the garnish

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a large bowl, combine strawberries, rhubarb, raw sugar, cornstarch, and salt. Transfer to an 8-inch baking dish.

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  • In a medium bowl, combine oats, flour, butter, brown sugar, and salt. Stir until combined and slightly clumpy. Sprinkle over fruit.

  • Bake until juices are bubbling in the center and topping is golden brown, about 45 minutes. Let cool slightly. Garnish with basil.

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