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Strawberry-Rhubarb Crisp

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Recipe photo courtesy of Frederic Lagrange

Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.

Source: Whole Living, June 2011
Servings

Ingredients

For the fruit

For the topping

For the garnish

Directions

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Reviews

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How would you rate this recipe?
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  • MS11455250
    10 JUL, 2013
    Delicious! I added 1/2tsp. cinnamon to the topping and substituted stevia for the white sugar. No one could tell the difference!
    Reply
  • LindsayFightsHunger
    13 MAR, 2012
    This looks amazing! Is there a way to reduce or replace the sugar and butter, though? I'm trying to cut WAY back on refined sugars.
    Reply

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