Simple Roasted Tomato Sauce

Name: Simple Roasted Tomato Sauce
Yield: Makes 1 1/2 cups
Ingredients: 14 ounces (1 pint) cherry tomatoes; 1 tablespoon extra-virgin olive oil; Coarse salt and freshly ground black pepper; 1 teaspoon balsamic vinegar

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Fresh cherry tomatoes need little more than salt, pepper, and olive oil to make them into a meltingly delicious sauce when roasted.

Whole Living, June 2011

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Credit: Frederic Lagrange

Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

14 ounces (1 pint) cherry tomatoes
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 teaspoon balsamic vinegar

Directions

Step 1
Heat oven to 400 degrees. Arrange tomatoes in a 9-inch-by-13-inch baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes start to burst, 20 to 25 minutes. Transfer tomatoes and juices to a bowl and stir in balsamic vinegar. Serve warm or at room temperature.

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Simple Roasted Tomato Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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Simple Roasted Tomato Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Simple Roasted Tomato Sauce