This is delicious in a simple vinaigrette or marinade.

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Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months.

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Cook's Notes

Don't toss the pickled cherries! Use them in salads, relishes, and chutney.

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