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Frittata with Asparagus, Goat Cheese, and Herbs

Recipe photo courtesy of Frederic Lagrange

Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.

Source: Whole Living, June 2011
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  • aesha79
    18 JUN, 2013
    Delicious and easy! I served it with homemade wheat bread for an easy light meal.
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