This quick strawberry jam will put you off the store-bought stuff for good.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.

    Advertisement

Cook's Notes

Refrigerate for up to one week.

Reviews