This quick strawberry jam will put you off the store-bought stuff for good.

Whole Living, June 2011

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

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  • Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.

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Cook's Notes

Refrigerate for up to one week.

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