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This sauce is ideal over a simple salt-and-pepper steak. Add as many morels as possible.

Whole Living, June 2011, Unknown origin

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Yield:
Serves 6 (Makes 2 1/2 cups)
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes.

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  • Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes. Season with salt and pepper.

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