New This Month

Simple Stuffed Mushrooms

5
4
3
2
1
31
Recipe photo courtesy of Lisa Hubbard

Mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.

Source: Martha Stewart Living, July/August 2000
Yield

Ingredients

Directions

Cook's Notes

The stuffing in Step 1 can be made up to a day ahead and stored in an airtight container in the refrigerator.

Similar Recipes

Reviews

5
4
3
2
1
31
How would you rate this recipe?
31
  • wish
    27 DEC, 2008
    I made these for a christmas party. They were a hit. I thought they were a bit salty so I'll use less next time.
    Reply
  • Pudggie
    22 AUG, 2008
    try this with boxed stuffing mix that is cooked first
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes