Campanelle with Zucchini, Ham, Yogurt, and Scallions

Name: Campanelle with Zucchini, Ham, Yogurt, and Scallions
Prep time: 5 min
Total time: 20 min
Ingredients: 8 ounces campanelle; 1/2 cup plain low-fat yogurt (not Greek); 4 ounces thinly sliced boiled ham, cut crosswise into ribbons; 1 small zucchini (6 ounces), thinly sliced on the bias; 1/2 cup thinly sliced scallions; 3 tablespoons fresh mint, sliced into ribbons; Coarse salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil

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Frilled edges and a curled shape make campanelle (Italian for "little bells") ideal for catching and holding this creamy ham-and-zucchini-studded sauce. Farfalle is another good shape for this combination.

Martha Stewart Living, May 2011

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Campanelle with Zucchini, Ham, Yogurt, and Scallions

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Campanelle with Zucchini, Ham, Yogurt, and Scallions

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