Frilled edges and a curled shape make campanelle (Italian for "little bells") ideal for catching and holding this creamy ham-and-zucchini-studded sauce. Farfalle is another good shape for this combination.

Martha Stewart Living, May 2011

Gallery

Recipe Summary

prep:
5 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.

    Advertisement
  • Toss pasta with yogurt, ham, zucchini, scallions, mint, 1/2 teaspoon salt, and some pepper. Drizzle with oil.

Advertisement

Reviews