Food & Cooking Recipes Ingredients Pasta and Grains No-Bake Lasagna with Ricotta and Tomatoes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 This deconstructed lasagna is not only healthful but quick to make. The noodles aren't baked under heavy layers of cheese and sauce -- just dressed with ingredients right after being boiled. Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 7 garlic cloves, thinly sliced 3 cups mixed red and yellow cherry or grape tomatoes, halved (2 pints) Coarse salt and freshly ground pepper ⅔ cup chicken stock 8 lasagna noodles ⅔ cup small basil leaves ½ cup reduced-fat ricotta cheese 1 ounce Pecorino Romano cheese, shaved Directions Heat 1 tablespoon oil in a high-sided skillet over medium heat. Cook garlic until pale golden, about 3 minutes. Add 2 cups tomatoes and 1/2 teaspoon salt. Cook until soft, about 7 minutes. Add stock. Simmer until saucelike, about 1 minute. Add remaining cup tomatoes. Cook until warm, 1 to 2 minutes. Meanwhile, bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain. Toss pasta in skillet to coat. Stir in basil, reserving some for garnish. Divide pasta among 4 plates. Top with any remaining sauce. Dot with ricotta, and drizzle with remaining teaspoon oil. Top with shaved cheese and remaining basil. Sprinkle with pepper. Rate it Print