This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

    Advertisement

Reviews