This creamy dip is great on pappadams (crackerlike flatbreads). Crisp them in a microwave or an oven before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber in a fine sieve set over a bowl; let stand to drain for at least 20 minutes. Press down on solids to extract liquid.

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  • Heat oil in a skillet over medium-high heat. Cook curry powder until just beginning to bubble, about 45 seconds. Transfer to a bowl; let cool slightly.

  • Stir in cucumber, yogurt, chutney, ginger, cilantro, salt, and pepper. Refrigerate for at least 1 hour. Serve with pappadams.

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