Mash these peas up for a nice spread to have with pita or crudites.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.

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  • In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.

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