Food & Cooking Recipes Appetizers Fresh Pea Hummus Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Raymond Hom Servings: 4 Mash these peas up for a nice spread to have with pita or crudites. Ingredients 1 cup fresh shelled peas ¼ cup fresh cilantro 2 tablespoons tahini 2 tablespoons lemon juice 1 small clove minced garlic ⅛ teaspoon ground cumin Salt Directions Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water. In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt. Rate it Print