Chicken and Mushroom Spaghetti

Name: Chicken and Mushroom Spaghetti
Ingredients: 8 ounces whole-wheat spaghetti; 2 cups Chicken Pot Pie filling; 2 tablespoons chopped fresh parsley leaves

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This dish makes use of leftovers from our barley and whole-wheat Chicken Potpie recipe. Make the pot pie one night, and keep pasta and parsley on hand for a surprising second act.

Whole Living, March 2011

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Servings:

Ingredients

8 ounces whole-wheat spaghetti
2 cups Chicken Pot Pie filling
2 tablespoons chopped fresh parsley leaves

Directions

Step 1
Cook spaghetti according to package directions in generously salted boiling water. Reserve 1/2 cup pasta water. Toss pasta with chicken potpie mixture and parsley; add reserved water to adjust consistency.

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Chicken and Mushroom Spaghetti

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Chicken and Mushroom Spaghetti

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Ingredients

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Reviews

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