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Green Beans with Creamy Mushrooms and Shallots

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This twist on a standard green bean casserole is elevated to creamy, delicious heights, thanks to thick low-fat Greek yogurt.

Source: Martha Stewart Living, November 2010
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How would you rate this recipe?
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  • melmont22
    31 MAR, 2013
    Made this recipe for Easter, and it was so delicious! It's a healthier (and much tastier) alternative to green bean casserole.
    Reply
  • jbeaver529
    10 JAN, 2013
    I made this for Thanksgiving instead of the usual Green Bean Casserole and everyone loved it, including the kids. I've added it as a staple to my Thanksgiving menu.
    Reply

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