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Sweet Potato Puree with Browned-Butter Maple Syrup

With just a modest amount of pure maple syrup, this version retains all the expected sweetness of the familiar dish.

Source: Martha Stewart Living, November 2010
Total Time Prep Servings



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How would you rate this recipe?
  • ijam038142004
    19 NOV, 2012
    This recipe sounds good and looks easy. I did notice that step # 3 is incomplete. I believe it should say to add the pecans to the butter since it says to cook until an nutty aroma! Oh well, that's what I will do. I plan to try it for this Thanksgiving (2012)
  • tamdevon
    22 NOV, 2011
    I made this last year and loved it so much that I am bringing it out again. It's easy to make as described and easy to modify. It also looks pretty on the table.

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