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This is a vegetarian version of the classic Indian soup.

Source: Body+Soul, January/February 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serving the rice on the side lets diners choose how much to use.

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Reviews

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How would you rate this recipe?
4
  • northshoreliving
    19 APR, 2014
    Really tasty but only makes about three servings. Definitely double it to make all the work worth it.
    Reply
  • ewokem
    6 JAN, 2014
    this was tasty. I added a couple large carrots and an onion early on. I also used less than a cup of additional water, as the soup was already thin enough. I agree that it didn't make much-- in the future, I'll double the recipe so that it's worth the effort.
    Reply
  • SaladSmitty
    9 JAN, 2013
    Tasty business! Great spice combo. However, I agree with comment below...a bit runny and I added only half H20 suggested. Seems a little skimpy also to be four portions. We are healthy (athletic-active) appetites, I will double this next time.
    Reply

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