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This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Body+Soul, January/February 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir pesto into cooked grains. Season with salt, pepper, and vinegar. Toss in cherry tomatoes, Parmesan, and basil.

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Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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