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Arugula Salad with Tomatoes

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Recipe photo courtesy of Yunhee Kim

Plum-tomato wedges join a baby-arugula salad that features Mediterranean accents, including briny Kalamata olives and sweet green peppers.

Source: Martha Stewart Living, August 2006
Servings

Ingredients

Directions

Cook's Notes

Choose tomatoes with deep-red coloring -- they have more lycopene than pale ones. Higher levels are also found in vine-ripened, garden-fresh tomatoes, compared with those that have been picked prematurely or greenhouse-grown.

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Reviews

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How would you rate this recipe?
  • poncheche
    27 OCT, 2010
    I love this salad! Easy, healthy, and refreshing!
    Reply
  • MS11013702
    21 JUN, 2010
    I clicked directly on it, no problem for me to see it.
    Reply
  • ADC
    5 SEP, 2009
    Where is the recipe?
    Reply

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