Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.

Whole Living, March 2011

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast tortillas in a large skillet until crisp, about 2 minutes per side.

    Advertisement
  • Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa.

Advertisement

Reviews