This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast tortillas in a large skillet until crisp, about 2 minutes per side.

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  • Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa.

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