Ingredients Meat & Poultry Chicken Chicken Breast Recipes Grilled Chicken with Mango, Bell Pepper, and Avocado Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 This upgraded version of a classic grilled-chicken sandwich packs in a heart-healthy avocado spread and antioxidant-rich veggies. Ingredients ¼ avocado Coarse salt 2 slices seeded multigrain bread 3 ounces grilled boneless, skinless chicken breast ¼ mango, sliced ¼ small red onion, sliced ¼ red bell pepper, sliced 4 to 5 dandelion greens Directions Mash avocado and season with salt. Spread on bread. Top with chicken, mango, onion, pepper, and greens. Rate it Print