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Southwestern Breakfast Hash

Recipe photo courtesy of John Kernick

No one will miss eggs when you serve up this vegan breakfast meal.

Source: Whole Living, April 2011



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How would you rate this recipe?
  • halfnelson79079
    11 AUG, 2018
    Of the 5 recipes this has my vote for #1! Made as directed for dinner while sipping Sangria. Had leftovers for breakfast with a fried egg and tortilla while sipping on Mexican coffee! I did add a squeeze of fresh lime which really perked it up! I will be making this again and inviting the neighbors over! As I still had leftovers I froze that. After thawing I will strain, spray a skillet and fry to a light crispy crust. Yummmmo!!raf
  • greer45
    28 FEB, 2013
    I made this without the avocado or tempeh as I did not have on hand. Used a small onion diced rather than scallions. I also added a pinch of red chili pepper flakes along with the cumin step. Then a pinch of black pepper stirred in at the end. I did not use salt as on salt restricted diet. The nutritional yeast adds a lot. Delicious. I made this for lunch, and wanted to eat the whole pan! For breakfast I would crack a couple of eggs on top and serve after they soft set. Will make again.
  • SueJordan
    23 JAN, 2013
    This is delicious! My meat-and-potatoes husband wolfed it down and asked me to make it again next week. I upped the cumin and included the seeds and ribs of the pepper because we like the heat. Easy to prepare. I added cilantro at the end and will hit with a squeeze of fresh lime juice at the end next time, as someone else suggested. I found this recipe in Martha's new cookbook, "Meatless". Have yet to find a recipe I don't love!
  • Jeff Walker
    27 DEC, 2012
    This is a very hearty and healthy breakfast that comes together quick and the recipe is very versatile. Follow the instructions carefully to infuse the flavors of the spices into the oil and other ingredients. I've made this a couple of times now and it's always a winner.
  • sabrooks
    30 JAN, 2012
    Overall, this was a quick recipe but ended up bland. There was no depth of flavor. It was enough to try and work with so next time I plan on adding cilantro, a squeeze of lime and maybe some corn.

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