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"Creamy" Spinach Curry

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This recipe recalls the popular Indian dish saag paneer. Its use of tofu instead of paneer, an Indian cheese, makes it lighter and more convenient.

Source: Body+Soul, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Spinach is even more nutritious when cooked.

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Reviews

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How would you rate this recipe?
10
  • shankellbu
    18 AUG, 2015
    Very decent! I used curry powder and frozen chopped spinach per a similar recipe in the Food Everyday: Light cookbook. I was hoping that the tofu would be a little more flavorful, so I was a little disappointed that I had to pile on the delicious curried spinach to get my protein in. Maybe marinating the tofu in curry sauce for a few hours would make it a little more palatable (although less healthful, I'm sure).
    Reply

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