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Try our homemade version of your favorite dressing at Japanese restaurants.

Whole Living, April 2011

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Credit: John Kernick

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.

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  • With machine running, slowly add oil. Season with salt.

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