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This bright and juicy salad is perfect with any simple, roasted meat or fish dish.

Whole Living, April 2011

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Credit: John Kernick

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Servings:
4
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Ingredients

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Directions

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  • Whisk orange juice, mustard, and honey in a small bowl. Whisk in olive oil until emulsified. Season with salt and pepper.

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  • Combine carrots, watercress, scallion, clementines, and cashews in a medium bowl. Toss with vinaigrette and adjust seasoning to taste.

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