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Garlic-and-Chive Mashed Potatoes

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Using a ricer yields mashed potatoes with an especially light, fluffy texture. Garlic and chives give them a resonant flavor.

Source: Martha Stewart Living, November 2010
Total Time Prep Servings

Ingredients

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Cook's Notes

No cream necessary: The rich flesh of Yukon Gold potatoes makes this dish naturally delicious.

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