Food & Cooking Recipes Salad Recipes Pasta and Vegetable Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 21, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs 30 mins Servings: 8 For a tastier and healthier side dish, try this Pasta and Vegetable Salad for fresh spin on an old standby at your next summer outing. With its high protein content, it works as a main course, too. Ingredients 12 ounces Kamut spirals Salt and ground black pepper 3 ½ cups (one head) small broccoli florets ¼ cup flax oil ¼ cup balsamic vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced 2 pints cherry tomatoes, halved ½ cup pitted kalamata olives, chopped ½ cup torn fresh basil leaves ¼ cup fresh parsley 1 small head radicchio, cored and shredded (about 3 cups) Directions Bring 4 quarts water to a boil in a large pot, add pasta and salt, and cook until pasta is al dente, 9 to 10 minutes. Add broccoli and continue to cook until the pasta is tender, 1 minute longer. Drain and set aside. Meanwhile, whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper. Add drained pasta and broccoli and stir to coat with dressing. Let cool. Mix in tomatoes, olives, basil, parsley, and radicchio; stir to combine. Season with salt to taste. Cook's Notes If you make it ahead, remove it from the refrigerator two hours before serving. Rate it Print