Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You don't need a lot of oil to make a delicious, smooth puree. Lemon, thyme, and garlic pump up the flavor without adding fat.

Body+Soul, December 2008

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.

    Advertisement
  • Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

Advertisement

Reviews