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Grilled Chicken with Spinach and Whole-Wheat Couscous

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Recipe photo courtesy of Raymond Hom

Moroccan flavors abound in this meal, which is both spicy and sweet.

Source: Martha Stewart Living, September 2010
Total Time Prep Servings

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5
  • tifbaker
    7 JUN, 2012
    I love the Moroccan flair on this recipe. The recipe has so much flavor, you really don't need additional salt and pepper, which tends to be the case when I try to cook "healthy chicken" recipes. The first time I made it, it was sensational. I followed the exact portions/directions. The second time, I tried to double everything up, the spinach part didn't turn out quite as well. I'm not sure what happened there, but overall excellent recipe, highly recommended!
    Reply

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