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Spicy Seared Scallops

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Recipe photo courtesy of Richard Gerhard Jung

Sea scallops are dredged in flour, seasoned with a spicy blend of cayenne pepper, cumin, coriander, salt, and cardamom, then seared and served with shredded romaine on rounds of daikon.

Source: Martha Stewart Living, July 2001
Yield

Ingredients

For the Seasoning

For the Garnish

Directions

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Reviews

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How would you rate this recipe?
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  • julesgp187
    8 FEB, 2014
    Yes, this recipe is spicy, but the spices completely over power the scallops and that is a shame if you have spent good money on quality scallops.
    Reply
  • Denise Geisler
    13 MAR, 2013
    Thought this recipe was to be healthy, without refined flour! Yet it does have in the recipe!!! What is that about?
    Reply

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