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This lunch is loaded with good-for-you carbs, including veggies and brown rice, while the tofu provides protein.

Source: Body+Soul, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Night before: Cook brown rice according to package instructions. Assemble other ingredients through step 2 of the recipe, then refrigerate in an airtight container.

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Reviews

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How would you rate this recipe?
  • MissTrisha
    9 MAY, 2011
    I think without a microwave you could leave the dressing seperate and just steam the veggies then poor the dressing on after? Of what about those bamboo steamer baskets? I've never used them but it seems like you could use them with the dressing/marinade on the veggies? just a thought... This recipe is delish though :D Just saw the cashew idea and think I might try that next time.
    Reply
  • Ania123
    20 APR, 2011
    I think you should always try to give a stovetop version of a microwavable recipe for those of us who don't use microwaves.
    Reply
  • hopesters
    10 JAN, 2009
    Delicious! But just to warn, when microwaved it smells a little funny, I think it's the snap ipeas.
    Reply
  • gclo86
    10 OCT, 2008
    I love this lunch! Easy, delicious and filling. I personally like it cold, and add cashews if I'm craving a little crunch.
    Reply

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