Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blanch the beans in boiling salted water. If using fava beans, slip off tough outer skins before blanching.

    Advertisement
  • Place the beans in a large bowl. In a small bowl, whisk together the lemon juice, mustard, shallot, olive oil, and salt and pepper. Drizzle over the beans and toss to coat.

Advertisement

Reviews