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Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.

Source: Whole Living, May 2011



Cook's Notes

This recipe is adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.

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How would you rate this recipe?
  • dellanpineda
    3 AUG, 2018
    I’ve been making this simply easy and very tasty oatmeal on a regular basis. Being Hispanic I was told it was similar to a Mexican bread pudding our culture makes on Xmas. I was never a fan of that bread pudding BUT love this, tastes better the next day warmed in the microwave. Highly recommend and wouldn’t change a thing on the recipe.
  • mrsrizzi
    6 FEB, 2018
    All my kids hated it. Not a good taste. Not sweat enough. They much prefer an oatmeal crumble (brown sugar, oats and butter (not melted) rubbed together then crumbled over mixed fruit then baked)
    • smcdonough13101
      30 MAR, 2018
      I like an oatmeal cookie with raisins, too, but that's a completely different thing.
  • smcdonough13101
    30 MAR, 2018
    The only thing I did differently was stir the egg mixture into the oat mixture, rather than drizzling it on top. Still worked.
  • Judy5001
    26 MAY, 2012
    I made this recipe this morning. My husband and I loved it. I used blueberries and walnuts but love versitlity and will be sure to experiment with many combinations. I just bought a Heidi Swanson cookbook and wont let it out of my sight. I just lover her recipes. Thanks Heidi.
    • marshabodaryya
      9 JAN, 2017
      I made the recipe. It was delicious!! I will definitely make it again. I bet raisins and apples would be good too.
  • mcgul01
    31 AUG, 2012
    With sugar, butter, and milk...what makes this so healthy?

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