Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Chanterelle Tacos Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Meaty chanterelles take center stage in these quick vegetarian tacos. The serrano chile packs a punch; use a milder pepper, like jalapeno, for less heat. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter ½ white onion, finely chopped 1 small serrano chile, finely chopped 2 cloves garlic, finely chopped Fine-grain sea salt 12 ounces chanterelles or mixed wild mushrooms, thinly sliced 1 ½ teaspoons dried Mexican oregano 8 corn tortillas ½ cup freshly grated Parmesan Directions Heat oil and butter in a large skillet over medium-high heat. Saute onion, chile, garlic, and 1/4 teaspoon salt until onions are translucent, 2 to 4 minutes. Add mushrooms and cook, stirring, over high heat, until mushrooms turn deep golden brown and release their liquid, 4 to 6 minutes. Remove from heat and sprinkle with oregano. Adjust salt if necessary. Toast tortillas over the flame of a gas burner, turning with tongs, until crisp and blackened in spots. (You can also char them in the broiler.) Divide mushroom mixture among tortillas and sprinkle with Parmesan. Cook's Notes This recipe is adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc. Rate it Print